There is no doubt that egg is an essential step in the production of pastry and confections. Albumissimo can be used for Italian meringue and many other pastry decorations; once whipped, the texture remains stable over time. Quick and efficient to produce high quality goods, with no concern for storage or rapidly approaching expiration dates.
This product contains the following allergens: Egg and Soy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.