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2 Item(s)

  • Pannasù® (Powdered Cream Stabilizer)
    Transform this revolutionary powdered base into an enchanting mousse or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    70208
  • Albumissimo

    There is no doubt that egg is an essential step in the production of pastry and confections. Albumissimo can be used for Italian meringue and many other pastry decorations; once whipped, the texture remains stable over time. Quick and efficient to produce high quality goods, with no concern for storage or rapidly approaching expiration dates. 

    71904