Ramon Morato Chocolate Book (4th Edition)
With its bright green cover, very similar to the hue of a unripened cacao pod, Chocolate is the perfect name for this debut work of literary art by Chef Ramon Morato. Written in both English and Spanish, Chocolate takes readers through every step of the cultivation of chocolate from beginning to end. The book offers over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant.
True lovers of chocolate will appreciate the attention to detail, in-depth description about chocolate and its varied uses in artisan desserts, and the passion that Morato so clearly demonstrates. Complete with an authentic signature from Morato himself, Chocolate is nothing less than a sweet read and culinary #chocolategoals.
Language: Bilingual (English and Spanish)
Publisher: Vilbo, 2007
Pages: 416 pages