Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

6 Item(s)

  • Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Fruttosa® (Water & Milk Base - Hot/Cold Process)
    A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.
    302198
  • Neutral Soya Base (Soy Base - Cold Process)
    Enriched with Beneo® fibers and sweetend with fructose, Neutral Soya Base is a Cold Process powdered base that is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.
    09408
  • Totalbase® (Water & Milk Base - Cold Process)
    A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat.
    301148
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428
  • White Base Super Sprint
    Americans are sweet on the creamy taste of frozen desserts, and have been since its introduction to the New World in the 18th century. Without having to purchase all the extra ingredients, PreGel’s white base powdered base provides the creamy taste and texture consumers crave. This base makes for the quick preparation of a cream flavor and can be customized using any flavor of PreGel's Traditional Pastes or Fortefruttos®.
    305162