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Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

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  • Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Base Purolat 100
    A Hot Process that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case and does not contain any fats.
    301098
  • Base Zero E
    A Hot and Cold Process Base, free of additives that satisfies the needs of a healthy, natural lifestyle. This product contains natural emulsifiers and stabilizers. Base Zero E is ideal for producing creamy, compact gelatos that have great longevity in the showcase.
    48628
  • Base Zero E Fruit
    A Hot and Cold Process Base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the showcase.
    54528
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Dietetic Fruit Base (Leggero Superfrutta)
    A no-sucrose-added Cold Process Base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This Base works well with fresh fruit and/or fruit puree and can be topped with PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries with Splenda® Sweetener).
    68428
  • Dietetic Milk Base (Cold Process)
    A no-sucrose-added Cold Process Base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this Base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Pure Pistachio Anatolia, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), Peanut, and Salted Peanut.
    303018
  • Frozen Custard Base
    This superior quality flavored powdered base is reminiscent of traditional frozen custard with a sweet, creamy flavor complimented by notes of egg and vanilla for a frozen creation duplicating one of America’s most beloved treats.
    312162
  • Fruttosa® (Water & Milk Base - Hot/Cold Process)
    A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.
    302198
  • Lemon 50 Powdered Flavor
    An innovative powdered flavoring, our Lemon 50 provides the fresh flavor of lemon with just the right amount of citrus and acidity.
    306038
  • Maximapan 150 (Milk Base - Hot Process)
    A nearly complete Hot Process Base used to obtain a rich and creamy gelato with a smooth, airy texture. This base holds very well in the display case and contains vegetable fats.
    07008
  • Neutral Soya Base (Soy Base - Cold Process)
    Enriched with Beneo® fibers and sweetend with fructose, Neutral Soya Base is a Cold Process powdered base that is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.
    09408
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