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Soft Serve Ice Cream

PreGel’s flavored powdered bases offer dessert makers looking for a more streamlined product, a simple two-step success strategy that produces instant frozen desserts. The mix is composed of essential ingredients including the base, flavor, and sugar or sweetener, therefore only requiring the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same smooth, dense mouthfeel and consistency every time. 

Items 1 to 12 of 31 total

  • Biscotto Traditional Paste (Cookie)
    The irresistible appeal of traditional Italian “twice baked cookies” embodies the essence of this smooth paste, which is delicious enough to make you crumble at first taste.
    25602
  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
    12372
  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Cheesecake Super Sprint
    An American staple on every dessert menu, this irresistible flavor blend of fresh cheese, sugar, and eggs is perfectly captured in this flavored base. Perfect for flavoring, topping, or adding inclusions, any way you slice it, your customers will thank you for it.
    305302
  • Chocolate Super Sprint
    Theobroma, or “food of the gods” has established a concrete place on menus across the United States, and PreGel’s powdered flavored base brings all the goodness of this coveted treat to the table.
    305132
  • Coconut Super Sprint
    Moist, exotic flakes of tropical coconut have an undeniable flavor that is unmistakable. Its subtle sweetness and refreshing qualities are the basis for many of America’s most popular desserts. PreGel’s coconut flavored base creates the impeccable flavor of one of the world’s most popular fruits.
    305052
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
  • Cotton Candy Super Sprint
    Even though National Cotton Candy Day is celebrated on December 7th annually, there is no reason why your customers can’t enjoy the sweet taste of one of the most popular carnival novelties as an artisanal gelato any time of the year. Utilize this instant powdered cotton candy-flavored base to add some festivity to your menu.
    305352
  • Dark Chocolate Sorbetto Super Sprint
    With all of the increasing reports health benefits surrounding dark chocolate, the captivating taste of sweet chocolate with just a hint of alluring bitterness that follows has always been well-known. This decadent taste is one that our flavored powder base delivers with the exceptional quality of an actual bar, and only requires water to create.
    305818
  • Fruttosa® (Water & Milk Base - Hot/Cold Process)
    A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.
    302198
  • Greek Yogurt Super Sprint
    Greek yogurt was quietly introduced to the American market in 1998, and gained mainstream momentum around 2005 with no signs of slowing down. The craze has since captivated the frozen dessert industry with its compact, creamy, and thick texture, which can be created utilizing PreGel’s Greek yogurt instant flavored powdered base.
    305318
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