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PreGel

Soft Serve Ice Cream

PreGel’s instant flavored powdered bases offer dessert makers a simple two-step success strategy that produces artisanal frozen desserts. The mixes are composed of essential ingredients including base, flavor, and sugar or sweetener, therefore only requiring the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same smooth, dense mouthfeel and consistency every time.

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7 Item(s)

  • Base Allegra (Alcohol Base - Hot/Cold Process)
    Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Base Zero E
    Base Zero E
    A Hot and Cold Process Base, free of additives that satisfies the needs of a healthy, natural lifestyle. This product contains natural emulsifiers and stabilizers. Base Zero E is ideal for producing creamy, compact gelatos that have great longevity in the showcase.
    48628
  • Base Zero E Fruit
    Base Zero E Fruit
    A Hot and Cold Process Base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the showcase.
    54528
  • Fruttosa® (Water & Milk Base - Hot/Cold Process)
    Fruttosa® (Water & Milk Base - Hot/Cold Process)
    A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.
    302198
  • Fruttosa® Milk Free
    Fruttosa® Milk Free
    Fruttosa® Milk Free is a special fat free powdered base for preparing a multitude of frozen desserts including sorbetto, frozen yogurt and soft serve. The base requires the addition of water, and sugar to create a soft, blended texture that carries a neutral, sweet flavor.
    302248
  • Mascarpone 30 Powdered Flavor (Italian Cream Cheese)
    Mascarpone 30 Powdered Flavor (Italian Cream Cheese)
    One of Italy’s most famous cheeses, the sweet, creaminess of mascarpone is well-defined in this fine flavor powder.
    307028
  • Totalbase® (Water & Milk Base - Cold Process)
    Totalbase® (Water & Milk Base - Cold Process)
    A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat.
    301148