Superneutro Fruit (Water Base Stabilizer - Hot/Cold Process)

Availability: In stock

Code: 01944

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Process:
Hot or Cold Process

Packaging: 4 bags x 4.4 lbs

Application : Gelato, Ice Cream, Sorbetto

Dosage: 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix

Certifications:
Dairy Free
Gluten Free
Halal Italia

Allergy Information: This product contains the following allergens: Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

This item requires a sales tax exemption number in order to purchase.

Product Specifications

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).

Product Tags

Add your tags

Use spaces to separate tags. Use single quotes (') for phrases.