Superneutro Milk (Milk Base Stabilizer - Hot Process)

Availability: In stock

Code: 01844

This Hot Process powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Pieucremoso (Cream Base Texturizer).
Process:
Hot Process

Packaging: 4 bags x 4.4 lbs

Application : Gelato, Ice Cream, Soft Serve, Sorbetto

Dosage: 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix

Certifications & Dietary Attributes:
Gluten Free
Halal (IFANCA®)

Allergy Information: This product contains the following allergens: Dairy Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

Product Specifications

This Hot Process powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Pieucremoso (Cream Base Texturizer).

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